Emil’s BBQ sauce

4 portions
Emil’s BBQ sauce
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Ingredients

45 ml oil
1 onion, chopped
100 ml tomato purée
70 g Dansukker Light Syrup
7 g salt
45 ml freshly squeezed lemon juice
25 g mild mustard
5 drops Tabasco
45 ml Worcester sauce

Heat the oil in a saucepan and add the onion. Sauté lightly. Add the remaining ingredients and simmer for about 30 minutes. Allow to cool. Serve with grilled meat or sausage.

The recipe was made by

Dansukker