Egg nests
Ingredients
50 g yeast
50 g liquid margarine
3 dl milk
½ dl Dansukker Cane Sugar
1 tsp salt
2 dl rye flour
about 7 dl litres special plain flour
Glaze
egg
To decorate
2 tbsp sesame seeds
Instructions
Crumble the yeast into a bowl. Heat the milk to about 30°C and pour it over the yeast. Stir until the yeast has dissolved.
Add the cane sugar, salt, margarine and rye flour. Then gradually work in the plain flour until the dough no longer sticks to the sides of the bowl. Cover and leave to rise for 30 minutes.
Turn the dough onto a floured surface and knead until smooth and elastic. Divide the dough into 12 equal-sized pieces and shape into balls. Make a hole in the middle of each dough ball. Cut the dough to resemble a plait around the hole. Leave to rise for another 30 minutes. Set the oven temperature to 225°C.
Brush the dough rings with beaten egg. Sprinkle with sesame seeds. Boil the eggs for 1 minute. Then place the eggs in the dough ring holes. Bake the egg nests in the centre of the oven for about 12 minutes.
Serve as dinner rolls.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.