Easter roasting pan cake
Ingredients
5 eggs
4 dl Dansukker Brown Sugar Dry
2 dl liquid margarine
2 dl water
4 1/2 dl plain flour
2 tsp baking powder
100 g carrots, grated
200 g crushed pineapple, drained
50 g chopped walnuts
Butter/margarine and Dansukker Cane Sugar Granulated for the pan
Topping
3 dl whipping cream
150 g marshmallows
1 tsp Dansukker Vanilla Sugar
Decoration
Easter sweets
Instructions
Grease a tin, about 30 x 40 cm, and sprinkle with the cane sugar. Beat the eggs and brown sugar until fluffy. Stir in the margarine and water. Mix together the dry ingredients and fold into the mixture. Add the carrots, pineapple and walnuts. Pour into the pan and bake in the centre of the oven for 25-40 minutes at 175 °C. Turn the cake out of the tin.
Mix the cream, marshmallows and vanilla sugar in a saucepan on the stove and melt over a low heat. Do not boil. Leave to cool slightly, then place in the fridge for 3-4 hours. Whip the mixture using an electric whisk until smooth and fluffy. Spread the marshmallow fluff over the cake and decorate with Easter sweets. Cut into squares.
Would you like more information about Nordic Sugar and our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!