Easter carrot cake
Ingredients
300 g carrots
200 g Dansukker Icing Sugar
5 eggs
200 g plain flour
1 tsp Dansukker Vanilla Sugar
1 heaped tsp baking powder
100 g ground hazelnuts
100 g chopped almonds
125 g butter or margarine, softened
100 ml orange marmalade
Decoration
200 g Philadelphia cream cheese light
1 organic lemon
60 g Dansukker Icing Sugar
100 g desiccated coconut
Green food colouring
A couple of drops of water
Marzipan sweets
Instructions
Peel and grate the carrots. Separate the egg whites and egg yolks. Whip the egg whites and icing sugar until they form stiff peaks. Mix together the flour, vanilla sugar, baking powder, hazelnuts and almonds and fold into the egg white mixture. Add the yolks, butter/margarine and marmalade and stir until well combined. Mix in the carrots. Pour into a greased, bread-crumbed cake tin about 24 cm in diameter. Bake in the lower part of the oven at 175 °C for 45-60 minutes. Leave the cake to cool on a wire rack.
Rinse the lemon and grate the zest finely. Mix the zest with the cream cheese and icing sugar and spread the mixture over the cake. Put the desiccated coconut in a bowl. Mix the food colouring with a little water and stir into the coconut to colour it green. Sprinkle the coconut over the cream cheese frosting. Decorate with marzipan sweets.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.