Crumble cake with pears

About 8 servings
Crumble cake with pears
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Ingredients

150 g butter or margarine
70 g Dansukker Organic Cane Sugar Fairtrade
45 ml Dansukker Organic Light Syrup
10 g Dansukker Vanilla Sugar
120 g plain flour
80 g porridge oats
100 g chopped hazelnuts

500 g pears, peeled and cored
Butter or margarine for greasing the dish

Melt the butter/margarine in a saucepan. Remove from the heat, then stir in the other ingredients until the mixture resembles breadcrumbs. Grease a pie dish. Slice the pears and arrange on the bottom of the dish. Distribute the crumble over the pears. Bake in the centre of the oven at 200 °C for approx. 20 minutes. Serve lukewarm with lightly whipped cream or crème fraîche.

The pears can be replaced with apples or other fruit.

The recipe was made by

Dansukker