500 ml very strong coffee, e.g. espresso
1 tsp grated zest of an organic orange
1/2 tsp ground cinnamon
200 ml vanilla ice cream
2 tbsp Dansukker Cane Syrup
Mix the hot coffee with the orange zest and cinnamon. Divide between four glasses. Add a dollop of ice cream to each glass and pour over the syrup. Serve immediately.
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