Heat the oven to 200°C.
Mix all the ingredients in a bowl and combine using your hands to make a dough.
Divide the dough in two and roll into two lengths. Space the lengths on a baking sheet lined with baking parchment.
Gently flatten the dough lengths to a width of 4-5 cm. Bake the slices in the bottom of the oven for about 10 minutes.
Meanwhile, make the icing of your taste. Stir the ingredients together to make a smooth paste.
Let the lengths cool. Then spread an even layer of icing down the middle of the lengths and slice the lengths with a sharp knife. Wipe the knife after each slice.
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