Citrus herring
This homemade citrus herring will be a hit on your Easter buffet. A tangy herring dish that tastes great with crispbread.
Ingredients
1 lime
1/2 lemon, juice
1 pack 5-minute herring (pickling herring), sliced
50 ml vinegar 12%
150 ml water
85 g Dansukker Organic Sugar
2 g black peppercorns
2 g pink peppercorns
2 g fennel seeds
approx. 1/2 pot chopped parsley, fresh
approx. 1/2 pot chopped basil, fresh
Instructions
Peel the lime to remove both the peel and the pith. Cut the lime into wedges and put them in a bowl with the lemon juice and herring. Cover the bowl with plastic wrap and marinate for 24 hours.
Bring the vinegar, water and sugar to the boil. Add the spices and leave to cool.
Drain the lemon juice from the herring and put the herring and lime wedges in a warm, thoroughly cleaned glass jar. Pour the cooled marinade over the herring. Store in the refrigerator. Keeps for about 1-2 weeks after opening the jar.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.