Citrus cake
Juicy cake with almonds and fresh citrus in a heavenly combination. A beautiful cake with citrus decoration.
Ingredients
2–3 organic citrus fruits
280 g Dansukker White Syrup
4 eggs
210 g Dansukker Granulated Sugar
150 g butter
150 g plain flour
75 g ground almonds
7 g baking powder
3 g Dansukker Vanilla Sugar
Instructions
Peel the citrus fruits carefully. Cut into slices about 0.5 cm thick. Pour the syrup into a saucepan and add the slices. Simmer for about 10 minutes. Leave to cool slightly.
Line a 22 cm springform baking tin with baking parchment.
Heat the oven to 175°C.
Beat the eggs and sugar until fluffy. Melt the butter and stir it into the egg mixture. Mix together the flour, ground almonds, baking powder and vanilla sugar and fold this carefully into the egg mixture.
Spread the citrus fruit slices evenly over the bottom of the baking tin. Save the syrup for serving.
Pour the cake mixture over the slices of citrus fruit. Bake in the lower part of the oven for 40–45 minutes.
Let the cake rest for a few minutes before turning it upside down on a plate. Carefully peel off the baking parchment and leave the cake to cool. Spoon some of the syrup over the cake before serving.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.