Cinnamon bun stick bread
Cinnamon twist bread is even more irresistible eaten outdoors. Enjoy freshly baked twist bread flavoured with scrumptious cinnamon. The perfect treat after your barbecue.
Ingredients
50 g butter at room temperature
250 ml milk
80 g Dansukker Organic Light Syrup
420 g plain flour
3 g salt
10 g baking powder
6 g cardamom
Cinnamon filling
50 g butter
75 g Dansukker Brown Sugar
6 g cinnamon
To decorate
Dansukker Nib Sugar
Instructions
Prepare the dough for the twist bread at home and bring it with you in a bag. Combine all the ingredients for the twist bread in a mixing bowl. Work the dough until smooth.
Make the filling. Melt the butter. Add the sugar and cinnamon. Wort the filling into the dough and add a little extra flour if the dough is too sticky.
Bring the dough out with you. Divide the dough into 16 pieces and roll them between your hands into lengths. Twist the lengths around sticks. Sprinkle with nib sugar (optional) and cook the twist bread on the barbecue.
If you prefer to bake the twist bread in the oven, twist the lengths into spirals and bake in the centre of the oven for 10-15 minutes at 200°C (with fan).
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.