Christmas punch

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700 ml red wine
350 ml Martini Rosso
25 ml vodka
2-3 cinnamon sticks
8 cloves
1 piece of dried ginger
1 tsp cardamom
a pre-mixed bag of Christmas punch spices
140 g Dansukker Brown Sugar


Mix the spices with the red wine and brown sugar in a pan, and heat to 70°C. Leave to stand for a couple of hours. Sieve to remove the spices. Add the vodka. Heat the punch (with the lid on) for a couple of minutes.

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