Christmas doughnuts
Ingredients
150 g plain flour
80 g Dansukker Superfine Sugar
1 1/4 tsp baking powder
2 tsp Dansukker Vanilla Sugar
3/4 tsp salt
100 ml milk
50 g butter
1 tsp lemon juice
1 egg, lightly beaten
50 g butter, melted
+ rapeseed oil to brush the tin
Instructions
Preheat the oven to 200 °C.
Brush the doughnut tin with plenty of rapeseed oil.
Combine the flour, sugar, baking powder, vanilla sugar and salt in a bowl.
Combine the milk and the lemon juice in a small bowl and stir.
Melt the butter. Add the milk, lightly beaten egg and melted butter to the dry ingredients and combine.
Pour the mixture in to reach halfway up the sides of the cavities. Piping the mixture into the cavities will make your life easier.
Bake at the bottom of the oven for about 6-8 minutes. Allow the doughnuts to cool for a few minutes, then remove them from the tray. Brush each cavity with the melted butter as you remove the doughnuts.
3 TOPPING SUGGESTIONS
Cinnamon and sugar
45 g Dansukker Granulated Sugar
1-2 tsp ground cinnamon
50 g butter, melted
Combine the sugar and cinnamon. Brush the doughnuts with some butter while they're still warm and dip them in the sugar.
Icing and crushed peppermint rock
120 g Dansukker Icing Sugar
1-2 tsp water
70 g crushed peppermint rock
Mix together the icing sugar and water to make a smooth icing. Dip the doughnuts in the icing and decorate with crushed peppermint rock.
Gingerbread icing
120 g Dansukker Icing Sugar
1-2 tbsp water
2 tsp gingerbread spice
Mix together the icing sugar and water to make a smooth icing. Mix 2 tsp gingerbread spice into the icing.
Spread the icing over the doughnuts.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.