Christmas doughnuts
Ingredients
150 g plain flour
80 g Dansukker Superfine Sugar
1 1/4 tsp baking powder
2 tsp Dansukker Vanilla Sugar
3/4 tsp salt
100 ml milk
50 g butter
1 tsp lemon juice
1 egg, lightly beaten
50 g butter, melted
+ rapeseed oil to brush the tin
Instructions
Preheat the oven to 200 °C.
Brush the doughnut tin with plenty of rapeseed oil.
Combine the flour, sugar, baking powder, vanilla sugar and salt in a bowl.
Combine the milk and the lemon juice in a small bowl and stir.
Melt the butter. Add the milk, lightly beaten egg and melted butter to the dry ingredients and combine.
Pour the mixture in to reach halfway up the sides of the cavities. Piping the mixture into the cavities will make your life easier.
Bake at the bottom of the oven for about 6-8 minutes. Allow the doughnuts to cool for a few minutes, then remove them from the tray. Brush each cavity with the melted butter as you remove the doughnuts.
3 TOPPING SUGGESTIONS
Cinnamon and sugar
45 g Dansukker Granulated Sugar
1-2 tsp ground cinnamon
50 g butter, melted
Combine the sugar and cinnamon. Brush the doughnuts with some butter while they're still warm and dip them in the sugar.
Icing and crushed peppermint rock
120 g Dansukker Icing Sugar
1-2 tsp water
70 g crushed peppermint rock
Mix together the icing sugar and water to make a smooth icing. Dip the doughnuts in the icing and decorate with crushed peppermint rock.
Gingerbread icing
120 g Dansukker Icing Sugar
1-2 tbsp water
2 tsp gingerbread spice
Mix together the icing sugar and water to make a smooth icing. Mix 2 tsp gingerbread spice into the icing.
Spread the icing over the doughnuts.
Would you like more information about Nordic Sugar and our products and services?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!