Chocolate granola

Add a touch of luxury to your breakfast with homemade granola. Extra crunchy granola with chocolate, coconut and hazelnuts.

Makes approx. 1 litre

approx. 40 minutes

Rating (2 ratings)

Ingredients

170 g rye flakes 
170 g oatmeal 
100 g pumpkin seeds 
60 g hazelnuts, coarsely chopped  
20 g cocoa powder  
6 g salt flakes
45 g Dansukker Cane Sugar 
50 ml Dansukker Light Syrup
200 ml water 
75 ml rapeseed oil 
50 g desiccated coconut

Instructions

Heat the oven to 200°C on the top and bottom heat setting.

Mix all the dry ingredients in a bowl, except the coconut. Add the syrup, water and rapeseed oil and stir the mixture. Spread it out on a baking tray covered with greaseproof paper.

Cook in the oven for about 30 minutes. Stir the granola at least 3 times while it is toasting. Leave to cool in the oven with a wooden spoon holding the oven door open. Stir in the coconut.

Would you like more information about Nordic Sugar and our products and services?

Christmas baking

Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!

Christmas goodies

For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.

Christmas cookies

Christmas cakes are so much more than gingerbread nuts! Classic cookies with a Christmas twist are perfect with Christmas coffee served on a decorated tray, or as little Christmas presents for busy people. Or arrange them in beautiful pots and dishes and let them be part of the Christmas decorations.

Delicious Christmas presents

The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.

Christmas desserts

Midwinter is redolent of oranges and saffron – fragrances evoking images of countries less dark and cold than our northern climes. After Christmas dinner, it’s nice to serve something refreshing like an orange salad or citrus ice cream.

Christmas drinks

The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.