Chocolate cookies with cheesecake filling
Rich and crunchy chocolate cookies with a soft, creamy cheesecake filling! A new and delicious cookie that is sure to please Santa.
Ingredients
Cheesecake filling
130 g cream cheese
30 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar
Chocolate cookies
125 g butter, room temperature
150 g Dansukker Soft Brown Sugar
1 egg
150 g wheat flour
40 g cocoa
3 g bicarbonate of soda
1 pinch of salt
100 g dark chocolate
Instructions
Quickly mix together the ingredients for the cheesecake filling. Stir as little as possible. Using 2 spoons, scoop out 12 dollops of cheesecake filling onto a sheet of baking parchment, try to make them as round as possible. Put in the freezer for about 1 hour.
Make the chocolate cookies. Mix butter and brown sugar in a bowl. Add eggs and stir.
Mix the dry ingredients and sift them into the batter, stirring a little more. Roughly chop the chocolate and fold it in. Stir together quickly to make a smooth dough.
Leave to rest in the fridge for about 20 minutes. Preheat the oven to 200°C on the top and bottom heat setting.
Take out the cookie dough and divide into 12 balls weighing about 50 grams. Fill each ball with a dollop of frozen cheesecake and roll round. Place on a baking sheet with parchment paper, leaving spaces between the cookies.
Bake in the middle of the oven for about 12-15 minutes.
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