Chocolate coated bars

About 20-25 pieces 50 minutes
Chocolate coated bars
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Ingredients

    Bars

    • 60 g almonds
    • 60 g hazelnuts
    • 180 g peanuts
    • 25 g butter
    • 210 g Dansukker Light Syrup
    • 50 g sesame seeds
    • 35 g desiccated coconut

    Chocolate coating

    • 200 g chocolate
    • 50 g butter

    Garnish

    • Chopped nuts

    Set the oven temperature to 150 °C.

    Mix the nuts in a food processor. Melt the butter and stir into the nut mixture.

    Combine the remaining ingredients and stir until the mixture thickens.

    Spread the mixture in a 24x30 cm pan lined with greased baking parchment.

    Bake in the centre of the oven for 20-25 minutes. Leave to cool.

    Meanwhile, melt the chocolate and butter over a water bath.

    Spread the chocolate mixture over the nut base and sprinkle with chopped nuts. Place in the refrigerator.

    Cut up into small bars.

    The recipe was made by

    Dansukker