Chocolate cheesecake with coffee jelly topping
Ingredients
15 Digestive biscuits
1 tbsp cocoa powder
50 g melted butter or margarine
Filling
300 g white chocolate
50 ml milk
200 g cream cheese
1 tub fromage frais
2 eggs
100 ml Dansukker Granulated Sugar
6 sheets of gelatine
Jelly topping
300 ml boiling water
2 tbsp instant coffee
2 tbsp Dansukker Brown Granulated Sugar
2 sheets of gelatine
1 tbsp Kahlua
Instructions
Crush the biscuits and mix with the cocoa and melted butter or margarine. Press into a tin with removable rim.
Soak the sheets of gelatine in plenty of water for 5 minutes.
Melt the chocolate in a saucepan together with the milk. Squeeze the excess water out of the sheets of gelatine and dissolve them in the warm mixture.
Whisk the eggs and sugar until fluffy. Add the fromage frais. Stir the egg mixture into the chocolate mixture after it has cooled but before it sets. Pour into the tin. Refrigerate.
Soak the sheets of gelatine for the topping in plenty of cold water for 5 minutes.
Dissolve the instant coffee powder and brown sugar in boiling water. Squeeze the excess water out of the sheets of gelatine and dissolve them in the coffee. Add the Kahlua. Allow to cool. Pour the coffee mixture over the cheesecake. Refrigerate.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?