Chèvre pizza
Chèvre pizza, a pizza bianca with tasty chèvre, creamy ricotta and sweet pears and figs. Top your chèvre pizza with hazelnuts and caramel-like light syrup.
Ingredients
Base
25 g yeast
150 ml lukewarm water
25 g olive oil
40 g Dansukker White Syrup
1 pinch of salt
180-240 g plain flour
Topping
400 g chèvre
400 g ricotta
70 g Dansukker Organic Light Syrup
2-3 pears
4 fresh figs
60 g hazelnuts
Dansukker Organic Light Syrup for drizzling
Instructions
Preheat the oven to 200°C and place a baking sheet upside down in the oven for baking the pizza on.
Start with the pizza base. Crumble the yeast into a bowl and mix it with the water, oil, syrup and salt. Stir in almost all the flour and work into a smooth dough. Leave to rise for 30 minutes.
Prepare the topping. Cut the chèvre into pieces and mix with the ricotta and syrup. Slice the pear and quarter the figs.
Divide the dough in two and roll out the pieces on a floured surface to make two pizza bases. Distribute the cheese mixture between the pizzas and top with pear slices, figs and hazelnuts. Drizzle syrup over the pizzas.
Bake one pizza at a time on the hot baking sheet for about 10-15 minutes.
Tip: To cook the pizzas on a barbecue, you'll need a pizza stone. Heat the pizza stone along with the barbecue and place one pizza at a time on the hot stone. Cook the chèvre pizza on the barbecue for about 15 minutes.
Would you like more information about Nordic Sugar and our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!