Chèvre pizza
Chèvre pizza, a pizza bianca with tasty chèvre, creamy ricotta and sweet pears and figs. Top your chèvre pizza with hazelnuts and caramel-like light syrup.
Ingredients
Base
25 g yeast
150 ml lukewarm water
25 g olive oil
40 g Dansukker White Syrup
1 pinch of salt
180-240 g plain flour
Topping
400 g chèvre
400 g ricotta
70 g Dansukker Organic Light Syrup
2-3 pears
4 fresh figs
60 g hazelnuts
Dansukker Organic Light Syrup for drizzling
Instructions
Preheat the oven to 200°C and place a baking sheet upside down in the oven for baking the pizza on.
Start with the pizza base. Crumble the yeast into a bowl and mix it with the water, oil, syrup and salt. Stir in almost all the flour and work into a smooth dough. Leave to rise for 30 minutes.
Prepare the topping. Cut the chèvre into pieces and mix with the ricotta and syrup. Slice the pear and quarter the figs.
Divide the dough in two and roll out the pieces on a floured surface to make two pizza bases. Distribute the cheese mixture between the pizzas and top with pear slices, figs and hazelnuts. Drizzle syrup over the pizzas.
Bake one pizza at a time on the hot baking sheet for about 10-15 minutes.
Tip: To cook the pizzas on a barbecue, you'll need a pizza stone. Heat the pizza stone along with the barbecue and place one pizza at a time on the hot stone. Cook the chèvre pizza on the barbecue for about 15 minutes.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.