Ingredients
12 digestive biscuits
75 g butter, melted
3 tsp cinnamon
600 g cream cheese
240 g Dansukker Light Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
Grated zest of half an untreated lemon
4 large eggs
150 ml whipping cream
Caramel sauce
200 ml whipping cream
90 g Dansukker Granulated Sugar
100 ml Dansukker Light Syrup
100 g butter
1/2 tsp Dansukker Vanilla Sugar
Instructions
Mix the cream, sugar, butter and syrup in a saucepan and boil until the sauce thickens. Add the vanilla sugar.
Tip: For salty caramel, add 4-5 tsps sea salt flakes.
Preheat the oven to 175 °C.
Crush the digestive biscuits and mix them together with the melted butter and cinnamon.
Place the biscuit crumb mixture in the bottom of the tin and even out with a spoon. Refrigerate while you make the filling.
Cheesecake
Mix together the cream cheese, sugar and lemon zest.
Add the eggs and the whipping cream while stirring.
Pour the filling into the pastry shell and drizzle a little caramel sauce (about 100 ml) on top. Swirl the sauce with a fork.
Bake in the middle of the oven for about 60 minutes or until the mixture firms up.
Leave to cool and then refrigerate. Once fully chilled, carefully loosen the edges of the tin and remove it. Pour more caramel sauce over your cheesecake and serve.
Would you like more information about Nordic Sugar and our products and services?
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.