Rinse, deseed and dice the capsicums. Blanch, peel and dice the tomatoes. Peel and dice the onions. Finely chop or grate the garlic. Heat the oil in a saucepan and fry the vegetables lightly until soft but not browned. Add the remaining ingredients and simmer for 3-4 minutes. Pour into warm, sterilised jars. Seal tightly. Store in a cool place.
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