Candied apples
Ingredients
8 small, red apples
8 wooden plant sticks or ice lolly sticks
Marinade
270 g Dansukker Granulated Sugar
150 ml water
2 tbsp Dansukker Glucose Syrup
Instructions
Remove the blossom end and stem from the apples. Dry them thoroughly and pierce a stick through each apple from the blossom end to the stem. Grease a sheet of baking parchment.
Combine the sugar, water and glucose syrup in a saucepan and cook over a low heat until the sugar has dissolved. Then raise the heat so that the marinade is boiling fiercely. To check whether it is ready, dip a stick in the marinade and hold it under cold, running water. It's ready when it hardens.
Dip the apples in the hot marinade. Rotate them over the saucepan until all surplus
marinade has dripped off. Place the apples on the greased baking parchment and leave to set.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.