Ingredients
200 g ground almonds
1 dl Dansukker Fairtrade Organic Cane Sugar
200 g sponge cake as fine crumbs
1-1 1/2 dl chocolate sauce
Decoration
White or milk chocolate
20 coca cola bottle sweets
heart cake decorations
Icing
Wooden skewers, e.g. barbecue skewers, halved
Instructions
Mix together all the ingredients for the dough. Form the dough into slightly oval buns. Press two holes in each bun. Use the handle of a teaspoon, for example. Melt the chocolate over a water bath and drop a little into the holes on the buns. Press a coca cola bottle firmly into each hole and place on a wire rack until the chocolate has set. Brush one side of the buns with chocolate and place on the wire rack until the chocolate has set. Turn the buns and brush the other side. Before the chocolate sets, press a heart decoration onto each bun for the nose. Pipe icing sugar onto the biscuits for the eyes, whiskers and mouth. Push a skewer firmly into each bun. Store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.