Brown Sugar Squares

24 pieces

about 50 minutes

Rating (0 ratings)


150 g butter or margarine
300 g Dansukker Brown Sugar Dry
2 eggs
3 dl plain flour
1/2 tsp baking powder
2 dl chopped almonds
2 tsp Dansukker Vanilla Sugar


Set the oven temperature to 150-175 °C.

Melt the butter/margarine with the brown sugar in a saucepan. Simmer for 5 minutes. Leave to cool.

Add the eggs. Stir in the flour, baking powder, almonds and vanilla sugar. Mix well.

Grease a baking tin or a roasting pan (20 x 25 cm). Pour the mixture into the tin.

Bake on the lowest shelf of the oven for 30-45 minutes. Use a skewer to test whether the cake is done. Leave to cool. Cut into squares.

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