Brown sugar loaves in a roasting pan
Ingredients
12 dl lukewarm water
3 dl Dansukker Brown Sugar Dry
1 tbsp salt
1 1/2 dl buckwheat flakes
9 ml rye flour/wheat flour mix
About 16 dl plain flour
Instructions
Crumble the yeast into a large bowl. Add the water and stir until the yeast dissolves. Add the brown sugar, salt and buckwheat flakes. Gradually work in the rye flour, followed by the plain flour, until the dough comes away from the sides of the bowl. Cover with a tea towel and leave to rise for 20 minutes. Put the dough on a floured surface and knead until smooth. Divide the dough into four equal pieces and shape them into lengths. Place the lengths in a large roasting pan covered with baking parchment. Cut out strips of baking parchment and put them between the loaves to stop them sticking together. Leave to rise for 20-30 minutes. Bake in the lower part of the oven at 200°C for about 40 minutes.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.