Broken dreams
Ingredients
2 dl Dansukker Granulated Sugar
3 1/2 dl plain flour
1 tsp baking powder
Pinch of salt
1 tsp Dansukker Vanilla Sugar
2-3 tbsp cocoa powder
2 eggs
1/2 dl rapeseed oil
To coat
Dansukker Icing Sugar
Instructions
Combine all the dry ingredients in a bowl. Add the oil and egg and work into a dough. Put the dough in a plastic bag and refrigerate for 1 hour. Roll the dough into 35 balls. Dip them in the icing sugar and place on parchment-lined baking trays. Bake in the centre of the oven at 150 °C for approx. 10 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
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