4 1/2 dl plain flour
1 dl wheat germ
1/2 tsp salt
2 tsp bread spice, e.g. aniseed and fennel seeds
1 tsp bicarbonate of soda
50 g liquid margarine
2 dl sour milk
3 tbsp Dansukker Bread Baking Syrup
Combine the dry ingredients in a bowl. Add the margarine, sour milk and syrup and work into a dough. Place the dough on a floured worktop and shape into a length. Cut it into 10 pieces. Roll each piece out into a flat round. Use a knobbed lefse rolling pin, or prick the dough with a fork. Bake the rounds for 1 1/2 minutes on each side in a dry frying pan over a medium heat.
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