Bloody witches’ hair with dandruff
Ingredients
Black spaghetti
Grated parmesan
Sauce
1 tin whole tomatoes
1 onion
1-2 garlic cloves
1 tbsp Dansukker Dark Muscovado Sugar
2-3 tbsp balsamic vinegar
1 tsp powdered paprika
Small pinch cayenne pepper
½ tsp salt
1 tsp potato starch
Instructions
Start with the sauce. Peel and dice the onion. Combine all the ingredients except the potato starch in a saucepan, cover and simmer for 10 minutes. Liquidise the sauce or put it through a food mill. Put the sauce back into the saucepan and bring to the boil. Mix the potato starch with a little water and stir into the sauce to thicken it.
Cook the pasta according to the packet instructions. Grate the parmesan. Arrange the pasta on a serving dish. Pour a little sauce over the pasta. Sprinkle with the cheese. Serve the pasta accompanied by the remaining sauce.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.