Blackberry Eggnog

4 glasses 30 min.
Blackberry Eggnog
Rating: (0ratings)

Ingredients

    Blackberry compôte

    • 100 g blackberries
    • 1 tbsp water
    • 50 g Dansukker Jelly Sugar Multi

    Eggnog cream

    • 2 egg yolks
    • 30 g Dansukker Icing Sugar
    • 125 g mascarpone
    • 1,5 cl limoncello
    • 75 g whipping cream

    Topping

    • blackberries

    Boil the berries, water and sugar in a saucepan for 1 min. Pour the compôte into 4 glasses. Refrigerate.

    Whisk together the egg yolks, sugar and mascarpone. Add the limoncello and beat to make a creamy mixture.

    Whip the cream and fold into the egg mixture. Whisk the cream and portion into the tall glasses containing the compôte. Top with blackberries and serve.

    The recipe was made by

    Dansukker