Berry daiquiri
Berry daiquiri is a luxury drink to serve in the summer. Serve ice cold with berry ice cubes, rum, bubble water and mint or lemon balm on top!
Ingredients
Berry ice cubes
200 g berries (100 g purée)
70 ml water
40 g Dansukker Granulated Sugar
Berry daiquiri
1 tray of berry ice cubes
200 ml carbonated water
100 ml light rum, any
Mint or lemon balm
Instructions
Bring the berry purée to the boil together with the other ingredients.
Stir until the sugar crystals are dissolved. Leave to cool and then pour the liquid into the ice cube tray. Freeze for at least 3 hours.
Liquidise all the ingredients in a blender until the ice cubes are crushed. If you do not have a blender, crush the ice cubes with a pestle together with the other ingredients.
Pour into two glasses. If you like, decorate with mint or lemon balm.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.