Asiatic Dijon and Muscovado Salmon
Ingredients
4 salmon fillets (about 500 g)
4 tbsp Dansukker Dark Muscovado Sugar
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
1 tbsp white miso paste
1 tbsp rice vinegar
2 tsp light soy sauce
1 garlic clove, chopped
Instructions
Mix the muscovado sugar, mustard, miso paste, vinegar, soy sauce and garlic in a bowl. Add the salmon fillets and leave to marinate for at least 30 minutes.
Place the salmon in an oven-proof dish and cook in the oven at 200 °C for about 10 minutes. You can also grill the salmon, but remember to remove superfluous glaze from the fish before grilling.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.