Apricot jam with blueberries and thyme
Ingredients
400 g fresh apricots
100 g (about 200 ml) blueberries
250 g Dansukker Jam Sugar
7 sprigs of thyme
Instructions
Halve and core the apricots. Cut into small pieces and bring to the boil in a saucepan with the sugar.
Add the thyme.
Boil for 3 minutes. Add the blueberries and boil for a further minute.
Carefully skim off any foam and pour into warm, sterilised jars. Seal. Store in a cool place.
Tip
You can use dried apricots for this recipe, but soak them for about 12 hours first.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.