Apricot jam with blueberries and thyme
Ingredients
400 g fresh apricots
100 g (about 200 ml) blueberries
250 g Dansukker Jam Sugar
7 sprigs of thyme
Instructions
Halve and core the apricots. Cut into small pieces and bring to the boil in a saucepan with the sugar.
Add the thyme.
Boil for 3 minutes. Add the blueberries and boil for a further minute.
Carefully skim off any foam and pour into warm, sterilised jars. Seal. Store in a cool place.
Tip
You can use dried apricots for this recipe, but soak them for about 12 hours first.
Would you like more information about Nordic Sugar and our products and services?
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!