Apricot jam with blueberries and thyme

25 minutes

Rating (1 ratings)

Ingredients

400 g fresh apricots
100 g (about 200 ml) blueberries
250 g Dansukker Jam Sugar
7 sprigs of thyme

Instructions

Halve and core the apricots. Cut into small pieces and bring to the boil in a saucepan with the sugar.

Add the thyme.

Boil for 3 minutes. Add the blueberries and boil for a further minute.

Carefully skim off any foam and pour into warm, sterilised jars. Seal. Store in a cool place.


Tip
You can use dried apricots for this recipe, but soak them for about 12 hours first.

Would you like more information about Nordic Sugar and our products and services?

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Baking with oranges and lemons

Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Winter outings

We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.