Soak the apricots in the water for at least 2 minutes. Chop finely. Wash the oranges thoroughly and cut into thin segments and cut the thin segments into thin slices. Combine the fruit, water and jam sugar in a saucepan and boil for 10 minutes, stirring constantly. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.
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