Apricot and orange marmalade

2,5 hours
Apricot and orange marmalade
Rating: (0ratings)

Ingredients

  • 300 g oranges
  • 200 g dried apricots
  • 3 dl water
  • 500 g Dansukker Jam Sugar
  • 50 g split almonds

Soak the apricots in the water for at least 2 minutes. Chop finely. Wash the oranges thoroughly and cut into thin segments and cut the thin segments into thin slices. Combine the fruit, water and jam sugar in a saucepan and boil for 10 minutes, stirring constantly. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.

The recipe was made by

Dansukker