Almond toffee cookies
Ingredients
200 g butter or margarine
75 g Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
275 g plain flour
Almond toffee topping
30 g almonds or sesame seeds
50 g butter or margarine
50 g Dansukker Granulated Sugar
15 g plain flour
30 ml whipping cream
Instructions
Work the ingredients together to make a dough. Roll the dough into 30 equal balls and put them in cookie cases. Make a hollow in the middle of each ball. Blanch, peel and chop the almonds. Combine all the topping ingredients in a saucepan and bring to the boil. Spoon the filling into the hollows in the cookies. Bake in the centre of the oven at 200°C for about 12 minutes. Leave to cool on a wire rack.
Would you like more information about Nordic Sugar and our products and services?
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas cookies
Christmas cakes are so much more than gingerbread nuts! Classic cookies with a Christmas twist are perfect with Christmas coffee served on a decorated tray, or as little Christmas presents for busy people.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.