Almond toffee apples
Ingredients
4 large apples
2 litres water
200 g Dansukker granulated sugar
Almond toffee topping
100 g butter or margarine
100 g Dansukker Cane Sugar Granulated
5 g Dansukker Vanilla Sugar
20 g plain flour
35 ml single cream
50 g flaked almonds
Instructions
Put the water in a pan and add the sugar. Bring to the boil. Peel and core the apples Put the apples in the boiling water for 2 minutes. Remove the apples with a slotted spoon and place in four individual ovenproof dishes. Mix the ingredients for the toffee topping in a saucepan and bring to the boil. Distribute the topping over the apples. Bake at the centre of the oven at 225 °C for approx. 12 minutes. Serve lukewarm with lightly whipped cream or crème fraîche flavoured with vanilla sugar.
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