Affogato
Coffee and dessert in one! A creamy caramel ice cream meets a small bold espresso. We promise that love will happen! Enjoy a good affogato.
Ingredients
Caramel ice cream
4 egg yolks
50 g Dansukker Light Muscovado Sugar
70 g Dansukker Light Syrup
350 ml whipping cream
140 g Dansukker Glucose Syrup
For the coffee
600–800 ml espresso or strong coffee
Instructions
Whisk together egg yolks, sugar and syrup. Bring the cream and glucose syrup to the boil. Whisk the egg mixture into the warm cream mixture. Press through a fine-meshed sieve.
Allow the batter to cool before processing it in an ice cream maker or putting it in the freezer. If you make the ice cream without an ice cream machine, freeze for at least 5 hours and stir occasionally.
Place one ball in each of 8 glasses. Pour over coffee and serve immediately.
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