Jelly Sugar Multi

Fruit tarts with decorative jelly, mousse, pannacotta and pudding – now you can quickly and easily make all of these yourself. Jelly Sugar Multi can be used to make jelly itself or e.g. pannacotta. The product contains only vegetable gelling agent, which means that it can be used for a vast range of desserts where you would otherwise have to add gelatine. Jelly Sugar Multi gives good consistency together with water, fruit juices and dairy products – simple and convenient to use!

Measures and Weights: Jelly Sugar Multi
100 ml = approx. 95 g

Nutritional values per 100 g

Energy 1687 kJ/397 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrates 99 g
- of which sugars 99 g
Protein 0 g
Salt 0,02 g
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