Jelly Sugar Multi
Fruit tarts with decorative jelly, mousse, pannacotta and pudding – now you can quickly and easily make all of these yourself. Jelly Sugar Multi can be used to make jelly itself or e.g. pannacotta. The product contains only vegetable gelling agent, which means that it can be used for a vast range of desserts where you would otherwise have to add gelatine. Jelly Sugar Multi gives good consistency together with water, fruit juices and dairy products – simple and convenient to use!
Measures and Weights: Jelly Sugar Multi
100 ml = approx. 95 g
Nutritional values per 100 g
| Energy | 1687 kJ/397 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 99 g |
| - of which sugars | 99 g |
| Protein | 0 g |
| Salt | 0,02 g |
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
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Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.