Ingredients
150 g rhubarb, chopped
400 ml water
1 stick cinnamon
1 tsp (3 g) potato starch
50 ml water
500 ml (250 g) strawberries
50-75 ml (45-70 g) Dansukker Fructose
Instructions
Put the rhubarb, water and cinnamon stick in a saucepan. Bring to the boil and simmer for 5 minutes. Mix the potato starch with the water and stir into the soup to thicken it. Remove the cinnamon stick. Liquidise the strawberries, then whisk the strawberry pulp into the soup. Chill. Add fructose to taste. Serve with a small biscuit or rusk if desired.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.