Baking in
a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Berry cake in a roasting pan

Raspberry mud cake

Rhubarb cake with Italian meringue

Brownies

Blondies with gooseberry marmalade

Roasting pan cake with clementines in syrup

Vanilla cake in a roasting pan

Rectangular cake with berries

Mum's Mazarin Cake

Mud cake topped with coconut toffee glaze

Apple Squares with Almond Paste

Silvia cake with browned butter and cardamom

Roasting pan cakes

Vanilla squares

Brown Sugar Squares

Summer cake with blackberry cream and chocolate

Dream cake

Brunsviger cake

Blueberry squares

Gingerbread cake in a roasting pan

Graduation cake

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Coconut and caramel popcorn

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.