Pear Galette with Goat's Cheese

10 servings

PT1H

1 hour and 15 minutes

Rating (0 ratings)

Rate recipe

Ingredients

Galette dough
220 g butter
270 g plain flour
2 tbsp Dansukker Icing Sugar
1/2 tsp salt
75 g water

Topping
100 g goat's cheese
2-3 pears
60 g hazelnuts
2 tbsp Dansukker Dark Syrup

Glaze
1 egg white

Instructions

Start by making the galette dough. Cut the butter into smaller pieces and place it in a food processor. Mix quickly with the flour, icing sugar and salt. Add water and mix until the dough forms a solid mass.

Cover the dough with cling film and refrigerate for 30 minutes. Preheat the oven to 175 °C.

Cut the goat's cheese into thin pieces. Wash and core the pears and chop them into slices.

Pour the hazelnuts into a bowl and add the syrup. Stir.

Remove the pie dough from the oven and roll it into a more or less round piece, about half a centimetre thin, on a floured pastry board. Place the pie dough on a baking sheet lined with parchment paper.

Place the pear slices and goat's cheese in the middle of the pie dough and sprinkle the hazelnuts on top. Fold the pie edges towards the middle and glaze with whisked egg white.

Bake in the lower part of the oven for about 20 minutes. Let cool on a wire rack.

Would you like more information about Nordic Sugar and our products and services?

Apple pie

Baking with apples and pears

Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.

Chutney

Chutney - a spicy flavour enhancer

Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Toffee and nut pie

Sweet treats with Muscovado Sugar

We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!

Apple puree

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.

Snickers cake

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!