Ingredients
15 Digestive biscuits
1 tbsp cocoa powder
50 g melted butter or margarine
Filling
300 g white chocolate
50 ml milk
200 g cream cheese
1 tub fromage frais
2 eggs
100 ml Dansukker Granulated Sugar
6 sheets of gelatine
Jelly topping
300 ml boiling water
2 tbsp instant coffee
2 tbsp Dansukker Brown Granulated Sugar
2 sheets of gelatine
1 tbsp Kahlua
Instructions
Crush the biscuits and mix with the cocoa and melted butter or margarine. Press into a tin with removable rim.
Soak the sheets of gelatine in plenty of water for 5 minutes.
Melt the chocolate in a saucepan together with the milk. Squeeze the excess water out of the sheets of gelatine and dissolve them in the warm mixture.
Whisk the eggs and sugar until fluffy. Add the fromage frais. Stir the egg mixture into the chocolate mixture after it has cooled but before it sets. Pour into the tin. Refrigerate.
Soak the sheets of gelatine for the topping in plenty of cold water for 5 minutes.
Dissolve the instant coffee powder and brown sugar in boiling water. Squeeze the excess water out of the sheets of gelatine and dissolve them in the coffee. Add the Kahlua. Allow to cool. Pour the coffee mixture over the cheesecake. Refrigerate.
Would you like more information about Nordic Sugar and our products and services?
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.