Panna cotta with lime-marinated berries
Ingredients
Panna cotta
400 ml whipping cream
95 g Dansukker Jelly Sugar Multi
1 tsp Dansukker Vanilla Sugar
Marinated berries
200 g berries, of your choice
juice and peel of 1 untreated lime, well washed
40 g Dansukker Demerara Sugar
2 tsp Dansukker Vanilla Sugar
Instructions
For the panna cotta, mix the cream, jelly sugar, and vanilla sugar in a saucepan and boil for 30 seconds.
Pour into eight small dishes and put in the refrigerator to set.
For the marinated berries, rinse and sort the berries, mix with the juice and peel of the lime, the sugar and vanilla sugar.
Leave to stand until the sugar has dissolved, and add to the panna cotta.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.