Creamy lemon pie
Sweet, sour and simple.
Ingredients
150 g organic plain flour
1 tbsp Dansukker Organic Light Syrup
1 tbsp Dansukker Organic Sugar
1 tsp Dansukker Vanilla Sugar
100 g cold butter, sliced into small pieces
1 egg yolk
Filling
2 eggs
5 egg yolks
225 g Dansukker Organic Sugar
1 tsp Dansukker Vanilla Sugar
75 ml whipping cream
Juice of 3 lemons, preferably organic
Zest of 1 lemon, washed thoroughly
Dansukker Organic Icing Sugar for dusting once the pie is done
Instructions
Preheat the oven to 175 °C.
Mix the flour and remaining ingredients for the pie crust in a food processor or blender until it forms a smooth dough.
Press the dough into a pie dish with removable base, 24 -27 cm in diameter, and prebake in the oven for about 20 minutes.
Whisk together the eggs, egg yolks and sugar, adding the cream and finally the lemon juice and zest.
Pour the filling into the pie crust and bake for about 30-35 minutes.
Leave to cool completely, preferably in the fridge, to allow the filling to set.
Dust with icing sugar before serving.
Would you like more information about Nordic Sugar and our products and services?
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.