Warm orange-apple punch

4 glasses
Warm orange-apple punch
Rating: (0ratings)


5 dl apple juice
4 tbsp Dansukker Brown Sugar Dry
2 cinnamon sticks
3 dl blood orange juice
1 orange, ideally blood orange

Combine the apple juice, brown sugar and cinnamon sticks in a saucepan, cover and simmer for 5 minutes. Remove the cinnamon sticks. Add the orange juice and heat the punch. Wash and slice the oranges, then cut up the slices. Put some orange pieces in each glass and add the hot punch. Serve immediately.

The recipe was made by