Peel and core the pears and cut into wedges. Bring the lemon juice, water and white syrup to the boil. Add the pear wedges and turn off the heat. Put the crème fraîche, syrup, vanilla sugar and cinnamon in a bowl and whisk with an electric beater until firm. Arrange the warm pear wedges on four serving plates. Pipe or spoon a little crème fraîche mixture onto the plates. Serve immediately.
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