Warm lemon pears with crème fraîche

4 servings

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Ingredients

6 pears
Juice of 1 lemon
400 ml water
200 g Dansukker granulated sugar
200 ml crème fraîche
30 ml Dansukker Light Syrup
1 tsp Dansukker Vanilla Sugar
2 g ground cinnamon

Instructions

Peel and core the pears and cut into wedges. Bring the lemon juice, water and sugar to the boil. Add the pear wedges and turn off the heat. Put the crème fraîche, syrup, vanilla sugar and cinnamon in a bowl and whisk with an electric beater until firm. Arrange the warm pear wedges on four serving plates. Pipe or spoon a little crème fraîche mixture onto the plates. Serve immediately.

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