Warm lemon pears with crème fraîche

4 servings
Warm lemon pears with crème fraîche
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  • 6 pears
  • Juice of 1 lemon
  • 400 ml water
  • 200 g Dansukker granulated sugar
  • 200 ml crème fraîche
  • 30 ml Dansukker Light Syrup
  • 1 tsp Dansukker Vanilla Sugar
  • 2 g ground cinnamon

Peel and core the pears and cut into wedges. Bring the lemon juice, water and sugar to the boil. Add the pear wedges and turn off the heat. Put the crème fraîche, syrup, vanilla sugar and cinnamon in a bowl and whisk with an electric beater until firm. Arrange the warm pear wedges on four serving plates. Pipe or spoon a little crème fraîche mixture onto the plates. Serve immediately.

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