Valentine's Day Popsicles

14-16 pies 1.5 hours
Valentine's Day Popsicles
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    Pie dough

    • 100 g butter
    • 150 g plain flour
    • 2 tbsp Dansukker Icing sugar
    • 1 tsp Dansukker Vanilla Sugar


    • 100 g milk chocolate
    • mini marshmallows (large marshmallows can also be used)


    • egg white
    • Dansukker Cane Sugar
    • Lollipop sticks

    Set the oven to 200 °C.

    Quickly work the pastry ingredients together to make a dough. Leave to rest in the refrigerator for about 30 minutes.

    Chop the chocolate and cut up the marshmallows if using the large ones.

    Roll the pie dough out on a floured surface, about 4 mm thick. Cut out hearts using a heart-shaped cutter and place on a baking sheet with greaseproof paper. Brush with whisked egg white. Sprinkle a little chocolate and some marshmallows on half of them.

    Place the remaining hearts on top and press the edges together using a fork. Press a lollipop stick into each heart and brush with egg white. Sprinkle with cane sugar.

    Bake in the lower part of the oven for about 8-10 minutes. Allow to cool.

    The recipe was made by