Truffle eyes

Luxury truffles with chocolate are easy to make and even more fun to decorate. Truffle eyes are full of flavour and such fun for Halloween. Give the truffle eyes different colours using Smarties.
Truffle eyes
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200 g dark chocolate
4 tbsp cream
2 dl Dansukker Icing Sugar
2 dl desiccated coconut, roasted if desired

200 g white chocolate
25 g dark chocolate

Melt the dark chocolate over a water bath. Remove from the water bath and stir in the icing sugar and cream. Add the coconut. Refrigerate for 2 hours. Melt the white chocolate over a water bath. Shape the truffle mixture into balls and dip them in the chocolate. Leave to set on a wire rack. Press a Smartie onto each ball. Dot a little melted dark chocolate in the middle of each Smartie to make pupils.

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