Traditional Eggnog

4 glasses 20 min.
Traditional Eggnog
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  • 6 egg yolks
  • 130 g Dansukker Cane Sugar
  • 1 tsp Dansukker Vanilla Sugar
  • 150 ml milk
  • 3-4 cl brandy

Whisk the egg yolks, sugar and vanilla sugar together until thick and fluffy.

Pour in the milk and flavour with brandy. Whisk until fluffy.

Pour into 4 glasses if serving chilled, or heat in a saucepan for a few minutes and then serve in a glass or mug. Spoon a little froth on top and sprinkle with cane sugar.

Tip. Try eggnog flavoured with limoncello instead of brandy.

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