Tomato & apple marmalade

Tomato & apple marmalade
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500 g tomatoes
500 g apples
200 ml water
1 pack (330 g) Dansukker Jam Sugar 1+3

Scald, skin and chop the tomatoes. Peel, decore and grate the apples. Mix the tomatoes, apples and water in a saucepan and simmer while stirring for 10 minutes. Add the jam sugar and boil for 2 minutes. Skim carefully. Pour into warm scalded jars. Seal the jars and store in a cool place.

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