Summer whoopies

makes about 50
Summer whoopies
Rating: (0ratings)

Ingredients

100 g butter or margarine, softened
150 g Dansukker Granulated Sugar
240 g plain flour
1 tsp Dansukker Vanilla Sugar
10 g baking powder
3 g salt
1 egg
100 ml crème fraîche

Filling
60 g butter or margarine, softened
180 g Dansukker Icing Sugar
150 g cream cheese
75 g berries, e.g. raspberries or blueberries

Beat the butter and sugar until smooth. Add the dry ingredients. Stir the eggs and crème fraiche to make a smooth paste. Put the paste in a piping back and pipe mounds the size of five krona pieces (en femkrona) on parchment-lined baking sheets. If you don’t have a piping bag, you can spoon out the mixture into small mounds. Bake in the centre of the oven at 175 °C for about 8 minutes. Make sure the cookies do not burn at the edges. Leave to cool on a wire rack.

Mix together the filling ingredients. Spread half of the filling on the cookies. Place the remaining cookies on top of the filling. Should be served freshly made.

The recipe was made by

Dansukker