Strawberry jam with balsamic vinegar and black pepper

20 minutes
Strawberry jam with balsamic vinegar and black pepper
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Ingredients

  • 500 g strawberries
  • 250 g Dansukker Jam Sugar
  • 4 tbsp balsamic vinegar
  • 2-3 tsp ground black pepper

Rinse and pick over the berries.

Boil the strawberries with the jam sugar for 5 minutes.

Add balsamic vinegar and black pepper and boil for a few minutes more until the desired consistency is reached.

Carefully skim off any foam and pour into warm, sterilised jars. Seal and store in a cool place.

The recipe was made by

Dansukker