1 tbsp egg white
1/2 - 1 dl Dansukker Icing Sugar Chocolate
Fresh strawberries are now available all year round. We’ve used them to make these cute and delicious ghosts.
Make sure the strawberries are perfectly clean and intact. Choose strawberries that can stand up by themselves, or trim the bases to make them stand up. Melt the chocolate over a water bath. Dip the strawberries in the melted chocolate, holding them by the leaves. Place on a sheet of greaseproof paper to set. Mix together the egg white and chocolate icing sugar and put the mixture in a plastic piping bag. Cut off the tip of the bag and pipe eyes and a mouth on the ghosts.
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